Annual Review of Food Science and Technology Impact Factor, Indexing, Ranking

Annual Review of Food Science and Technology Impact Factor, Indexing, Ranking

Annual Review of Food Science and Technology (ARFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences. Annual Reviews is the publisher of this esteemed journal. The P-ISSN assigned to Annual Review of Food Science and Technology is 1941-1413 and its abbreviated form is Annu Rev Food Sci Technol.


Aim and Scope

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.


Journal Details

Journal title Annual Review of Food Science and Technology (ARFST)
Abbreviation Annu Rev Food Sci Technol
Print ISSN 1941-1413
Online ISSN 1941-1421
Publisher Name Annual Reviews
Editor-in-chief D. Julian McClements
Subject Category Agricultural and Biological Sciences

Abbreviation

Abbreviation : ISO Journal abbreviation refers to the shortened form or acronym used to represent the full title of a scholarly journal. The ISO4 Abbreviation of Annual Review of Food Science and Technology Journal is Annu Rev Food Sci Technol.


Ranking

The Ranking of the Journal in 2024 is 1252. Ranking systems aim to provide an indication of a journal's quality, influence, and prestige within a specific field or discipline.


Impact Factor

The Journal's Impact Factor in 2024 is 12.4. it is all calculated by Clarivate, which means how many times a particular citation has been published in the past two years.

List of All Journal Impact Factors


SCImago

The Journal SCImago in 2024 is 2.061. It is measured by the number of citations which are made by the particular journals, and the journal from where the citations arrived from.


H-Index

The Journal's H-Index in 2024 is 87. The H-index is calculated on how many times a particular author is cited and the number of published papers that a particular author has.


Quartile

The Journal's Quartile is Q1. A quartile has three points, which are the upper quartile, median, and lower quartile. The main motive of the quartile is to calculate the interquartile range, that resembles the changes across the median.


Journal's Indexing

The Journal is indexed in (Indexing details)

PubMed Scopus Web of Science UGC Embase DOAJ

Indexing services aim to make it easier for researchers, scholars, and readers to discover and access articles from various journals within a specific field or discipline.


Journal's Metrics for 2024

Abbreviation Annu Rev Food Sci Technol
Access type Hybrid
Impact Factor 12.4
SJR 2.061
SNIP 3.284
Ranking 1252
CiteScore 24.2
H-Index 87

Editorial Board

The Editor-in-chief of the Journal is D. Julian McClements


Call for paper

Call for paper : The Journal invites original research contributions for consideration of publication in Annual Review of Food Science and Technology journal.

Journal seeking submissions in the broad areas of Agricultural and Biological Sciences that align with journal's focus on Agricultural and Biological Sciences.

for details about call for paper please visit to the official website of the journal to check the details about call for papers.


How to publish in Annual Review of Food Science and Technology

Publishing in Annual Review of Food Science and Technology involves the following steps:

  • Research: Conduct high-quality, impactful research in the field of Agricultural and Biological Sciences.
  • Familiarize Yourself: Read and understand the aims and scope of Annual Review of Food Science and Technology to ensure your work aligns with their focus.
  • Manuscript Preparation: Prepare your manuscript according to the Annual Review of Food Science and Technology guidelines, including formatting, length, and referencing style.
  • Submission: Submit your manuscript through the journal's online submission system.

Annual Review of Food Science and Technology FAQ

is journal indexed in PubMed?

Yes, the journal is indexed in PubMed.

is journal indexed in Scopus?

Yes, the journal is indexed in Scopus.

is journal indexed in UGC?

Yes, the journal is indexed in UGC.

is journal indexed in Index Copernicus?

No, the journal is not indexed in Index copernicus.

is a predatory journal?

No, journal is not a predatory journal.

What is the Imptact Factor of Annual Review of Food Science and Technology?

The Impact Factor of the Journal is 12.4.

What is the Ranking of the Journal?

The Ranking of the Journal is 1252.

is journal peer reviewed?

Yes the journal is a peer-reviewed journal.

is Annual Review of Food Science and Technology a good journal?

Yes the journal is a peer-reviewed journal and good to publish your paper.

What is Annual Review of Food Science and Technology?

Annual Review of Food Science and Technology (ARFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences. Annual Reviews is the publisher of this esteemed journal.

is Annual Review of Food Science and Technology open access?

Yes, Annual Review of Food Science and Technology is a open access (Hybrid) journal.


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