What is the rejection rate for Journal of Food Science and Technology? - (JFST) The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related more...