Nature Food Impact Factor, Indexing, Ranking

Nature Food (NF) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences. Springer is the publisher of this esteemed journal. and its abbreviated form is Nat Food.

The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.

Nature Food Abbreviation : ISO Journal abbreviation refers to the shortened form or acronym used to represent the full title of a scholarly journal. The ISO4 Abbreviation of Nature Food Journal is Nat Food.

The Ranking of Nature Food in 2026 is 470. Ranking systems aim to provide an indication of a journal's quality, influence, and prestige within a specific field or discipline.

The Impact Factor of Nature Food in 2026 is 23.2. it is all calculated by Clarivate, which means how many times a particular citation has been published in the past two years.

List of All Journal Impact Factors

The SCImago of Nature Food in 2026 is 3.525. It is measured by the number of citations which are made by the particular journals, and the journal from where the citations arrived from.

The H-Index of Nature Food in 2026 is 40. The H-index is calculated on how many times a particular author is cited and the number of published papers that a particular author has.

The Quartile of Nature Food is Q1. A quartile has three points, which are the upper quartile, median, and lower quartile. The main motive of the quartile is to calculate the interquartile range, that resembles the changes across the median.

The Nature Food is indexed in (Indexing details)

• 1. Web of Science
• 2. UGC
• 3. Scopus
• 4. PubMed
• 5. Medline
• 6. Google Scholar

Indexing services aim to make it easier for researchers, scholars, and readers to discover and access articles from various journals within a specific field or discipline.

The Editor-in-chief of Nature Food is Juliana Gil

Nature Food Processing/Submission Fee : Article submission/Processing fees (APC), also known as manuscript Publication fees or processing fees (APC), are charged by journals to authors for submitting/publishing their research papers/article.

The APC/Submission (Publication) Fee of Nature Food is 11,690 USD

Nature Food Call for paper : Nature Food invites original research contributions for consideration of publication in Nature Food journal.

Journal seeking submissions in the broad areas of Agricultural and Biological Sciences that align with journal's focus on Agricultural and Biological Sciences.

for details about call for paper please visit to the official website of the journal to check the details about call for papers.

Publishing in Nature Food involves the following steps:

• Research: Conduct high-quality, impactful research in the field of Agricultural and Biological Sciences.
• Familiarize Yourself: Read and understand the aims and scope of Nature Food to ensure your work aligns with their focus.
• Manuscript Preparation: Prepare your manuscript according to the Nature Food guidelines, including formatting, length, and referencing style.
• Submission: Submit your manuscript through the journal's online submission system.

• Journal Website
• PubMed
• Scopus
• SCImago